AUTUMN – FOCUSSING ON WHAT WE DO BEST. 🍂

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AUTUMN – FOCUSSING ON WHAT WE DO BEST. 🍂



We're mixing it up with fresh, fun bowls, and re-loving our heartier classics.

This Autumn is a little different for us. Instead of bringing you brand new, never before seen menu items, we decided to focus on what we do best. 

For us?

  • That means focusing on sustainability.

  • Reintroducing tried and tested salads that you already know and love. 

  • Continuing our focus on free-range, and environmentally friendly meats.

  • Making delicious meals, that love Mother Earth right back.

  • Using local, fresh and seasonal ingredients from our WA suppliers.

Sometimes, we believe, it's important to go back to basics.

Back to what we do best. Sustainable, healthy fast food.

Here's all the deets.... You ready? Let's dive in.

SEASONAL AUTUMN SALADS 👇🏻

 
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MOROCCAN SALAD

You asked. It's back.⁠

MOROCCAN SALAD.

Enjoy this Gluten Free and Vegetarian N+F Cult Classic.

Carrots, chickpeas, feta, kale, dates, spring onions, ⁠quinoa, parsley, mint, cauliflower, zucchini + ⁠ dukkah with a zesty lemon dressing.

 
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SOY LOVELY
NOODLE
BOWL

Fun. Light. Noodles. Need we say more?

SOY LOVELY NOODLE BOWL.

Think chinese cabbage, pickled diakon, vermicelli noodles, mint, ⁠coriander, roasted sesame carrots, pickled cucumber ⁠+ sesame peanuts.

Finish it off with a soy nori dressing. Gluten Free and Vegan.


 
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THE DAILY GREENS

For your power punch of veg. ⁠

THE DAILY GREENS.

Enjoy red elk, rocket, white bean, broccolini, broccoli, ⁠cooked cabbage + lemon confit topped with sunflower seeds, pepitas + buckwheat.

Gluten Free and Vegan. Top it off with a sweet honey maple dressing.

 

SURPRISE
ME!

Not feeling a salad? Our CHEFS DAILY SPECIAL will get you through the day.

We mix it up, to keep you excited. Deliverables? Always fresh. Always healthy.

Today, all day, all Autumn.
We got you.

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SOMETHING HEARTIER...


Hearty. Beef, cheese, chilli aioli.

Try it – you'll be obsessed.

The BIG BBQ BEEF BRISKET TOASTIE is here to stay.

And, reminder? It's made with Free Range Beef Brisket – Noice.

March brings our brand new Autumn menu, along with the opening of our second store, in Kingsley. We're so excited to be on this growth journey, and even more excited that we have you by our side.

Everything you love about our healthy + fresh food, now, (very soon!) to be in two NOR locations. 

PS. We love seeing your posts where and how you enjoy our menu! Don’t forget to share your Nourish and Feed pics on Instagram, tagging @nourishandfeed #nourishandfeed.

If we share your post, you’ll receive a salad bowl on us!


Preview the full Autumn menu here. 👈🏻

See you at the drive-thru soon!

💚 Sarah, Dane, Hannah + the Nourish and Feed team

Mon – Wed, Fri 6 – 4.30pm | Thursday 6 – 6pm | Saturday 7 – 3pm | Sunday 8 – 1pm

 
Sarah Haylett-Petty