HOT MEALS 〰️ CHEF MADE
〰️
HOT MEALS 〰️ CHEF MADE 〰️
LAUNCHING AT
DUNCRAIG
12TH OF JUNE
BIGGER + BETTER
MORE MEALS, MORE VALUE, MORE OFTEN
WED - FRI: 4pm - 8pm
SAT: 5pm - 8pm
What’s on the menu?!
BBQ BRISKET + RICE
served with pickled red cabbage, chargrilled corn + capsicum with a side of rice + beans topped with fresh herbs
$19.50
BEEF + NOODLES
served with house made broth, asian greens, shiitake mushrooms topped with fried shallots, sesame seeds + fresh herbs
$19.50
MoroCcan cous cous
CHOICE OF CHICKEN OR FALAFEL TOPPING (VEGAN)
with roasted sweet potato, zucchini + eggplant and topped with a spicy harrisa sauce + fresh herbs
$18.50
THAI GREEN CURRY
VEGAN | GLUTEN FREE
hearty vegan green curry served with a side of white rice and topped with crispy shallots + fresh herbs
$18.50
FISH + TURMERIC POTATOES
GLUTEN FREE
sous vide fish, roasted turmeric potatoes, steam broccoli, dressed in an almond white sauce + fresh herbs
$18.50
FAMILY BUNDLES
$38.00 - $40.00
DESSERT ACAI BOWL
$9.00
with seasonal fruit, passionfruit and house made granola
ADD NUTELLA $1.00
ADD HALF SNICKERS $3.00