HOT MEALS 〰️ CHEF MADE

〰️

HOT MEALS 〰️ CHEF MADE 〰️

 
 

LAUNCHING AT

DUNCRAIG

12TH OF JUNE

 

BIGGER + BETTER

MORE MEALS, MORE VALUE, MORE OFTEN

WED - FRI: 4pm - 8pm
SAT: 5pm - 8pm

 

What’s on the menu?!

 

BBQ BRISKET + RICE

served with pickled red cabbage, chargrilled corn + capsicum with a side of rice + beans topped with fresh herbs

$19.50

BEEF + NOODLES

served with house made broth, asian greens, shiitake mushrooms topped with fried shallots, sesame seeds + fresh herbs

$19.50

MoroCcan cous cous

CHOICE OF CHICKEN OR FALAFEL TOPPING (VEGAN)

with roasted sweet potato, zucchini + eggplant and topped with a spicy harrisa sauce + fresh herbs

$18.50

THAI GREEN CURRY

VEGAN | GLUTEN FREE

hearty vegan green curry served with a side of white rice and topped with crispy shallots + fresh herbs

$18.50

 
 

FISH + TURMERIC POTATOES

GLUTEN FREE

sous vide fish, roasted turmeric potatoes, steam broccoli, dressed in an almond white sauce + fresh herbs

$18.50

FAMILY BUNDLES

$38.00 - $40.00

DESSERT ACAI BOWL

$9.00

with seasonal fruit, passionfruit and house made granola
ADD NUTELLA $1.00
ADD HALF SNICKERS $3.00

 
 
 

HOT MEALS

〰️

CHEF MADE

〰️

HOT MEALS 〰️ CHEF MADE 〰️